Roast Pork II: with Hosin sauce and Grilled Pineaple

A great way to use the leftover roast pork tenderloin…
from Everyday Food’s Great Food Fast cookbook p.223, “Glazed Pork Tenderloin with Pineapple”. Thank you Chica for giving me this book for my bday!


I grilled up some pineapple slices, then sliced up the remaining tenderloin and brushed their hoisin sauce on it and tossed it on the hot grill pan for a couple of minutes (and then to a warm oven until everything was ready).

Hoisin sauce:
3 tbsp dark hoisin sauce
2 tsp fresh grated ginger
1 clove garlic, minced
1 tsp dijon mustard

I added the letover pineapple juice from the container to the sauce up and put the remainder on the side.

They give a recipe for an additional quick ginger sauce for the side, but I just used the leftover hoisin mix with the pineapple juice. Chris couldn’t stop eating… 🙂

Quick Ginger Sauce:
2 tbsp dark hoisin sauce
2 tbsp pineapple juice
2 tsp grated fresh ginger
1 tsp soy sauce
fresh ground pepper

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