Winter’s coming and I’m hungry.
So on Thursday I tried to make a chicken pot pie without cream so that I wouldn’t be so sick.
This is Nigella Lawson’s chicken mushroom and bacon pie. So maybe I should have noticed the bacon in the recipe.
It was easy to make and delicious, and no dairy, but the bacon made it totally fattening and way too bad for us. The puff pastry didn’t help either, but boy was this delicious.
I forgot to take a photo but it really did look just like this. The puff pastry really puffs up a lot, it almost hit the top of the oven. 🙂
Yummy, but maybe with no bacon and just a little olive oil next time (and it really could use some veggie in addition to the mushrooms to brighten it up a bit.