Used three items from the CSA, purple kohlrabi, salad turnips, and parsley. Also used a few carrots and later added some shredded napa cabbage that Cary brought to Mom’s (after photo was taken).
The slaw is really refreshing. Taste of kohlrabi is unusual, slightly like broccoli stems, slightly more pungent. I really liked it, Chris not as much. The cabbage improved the look (more green) and it felt more like slaw.
- 1 purple kohlrabi, julienned
- 2 salad turnips, julienned
- 3 carrots, julienned
- 5 large leaves napa cabbage, shredded
- handful parsley leaves, chopped
- rice vinegar
- apple cider vinegar
- 1 tsp dijon mustard
- pinch sugar
- salt, pepper
Mix all and let marinate for a couple of hours in the fridge. Yummy.