This week had a few new things: yukon gold potatoes, red onions, yellow beans, a yellow Korean melon (like canteloupe flavor, but milder, harder flesh, and looks like a yellow striped cuke on the outside.
Still small amounts but the variety’s nice. I’m sure it will get bigger as we go along and I’ll regret saying there was too little. 🙂
My veggies are doing well… lots of tomatoes. They are ripening a little at a time so we never have a ton at once, but it makes it easy to harvest a few at a time and share them.
|2 red onions, 6 yukon gold potatoes, yellow beans, 1/2 Korean melon|
|7 stalks rainbow chard, 2 small cukes, 2 pale yellow peppers (don’t know what kind),
4 small carrots, romaine lettuce, flat leaf parsley, 1 turnip