Corn Muffins (America’s Test Kitchen)

I made corn muffins to celebrate the start of Chris’ summer vacation.
The ATK Family Baking Book has a tons of great recipes, so I decided to try their recipe.
Simple, but not for the health conscious…. sour cream, whole milk, and a stick of butter! No complaints here.  🙂
Delicious warm after the oven! Smooth and buttery. Good the next day, but after that, in the fridge, they became dense (to be expected).
They aren’t super corny… maybe next time I’ll use less flour and more cornmeal. I liked them, and I don’t like corn muffins generally. Chris thought they were yummy but not corny enough.

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