Individual Apple Oatmeal Crisps

Of course, I forgot to take pictures before everyone ate them; this one from the web looked pretty close but mine didn’t drip over the side.
I made one with Splenda for Pop, that’s the only exception to the recipe.
I made 4 ramekins because I was a little dippy this morning and forgot to count myself.  🙂

My own recipe….
4 small granny smith apples
4 tbsp butter, softened
4 tsp dark brown sugar (used 1 tsp Splenda for Baking for Pop’s instead)
1/8 cup old fashioned oats
1/8 cup whole wheat flour
1 tsp cinnamon

Preheat oven to 350 degrees.
Peel, core, and slice apples to about 1/8-1/4″ thick. Lightly coat 4 ramekins with cooking spray or butter.
Put one sliced apple in each ramekin. Mix remaining ingredients until crumbs form. Top ramekins and bake uncovered for 30 minutes.
Serve warm.


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