Farm Share Soup (AKA kitchen sink soup)

I’m also calling this the bronchitis cure soup, as I’m home with an annoying case of bronchitis.
It’s delicious… I just used whatever we had from the farm share and added a can of beans. Yum.

 I put the recipe on Livestrong so that I can track it. I ate one bowl (about 2 cups) and now I want more!  🙂

Ingredients:
2 tsp EVOO
Salt, pepper
2 small yellow onions, diced
8 fingerling potatoes, diced

2 broccoli spears with florets, peeled and chopped
5 large leaves broccoli greens
1 box chicken stock (Fat free)
1/2 box chicken broth
1-2 cups water

1 bunch tatsoi
handful haricot verts (skinny french string beans)
1 can great northern (or could use canellini) beans

Cook onions in oil, add potatoes and salt/pepper, and cook 10 minutes. Add broccoli greens and broccoli, cook 5 minutes more.  Add stock, broth and water. Bring to low boil, simmer 10-15 minutes. Add tatsoi, french beans, and canned beans, allow to simmer 5-10 minutes.
Serve with grated pecorino romano.

Yum!!!! and it’s only 116 calories for 2 cups, with 1.8g fat, and 7.1g protein! Yay!

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