Chris and I spent the day pretending it was my birthday… since I’ll be working a really late day on the actual bday.
After a lazy morning and great morning run, we headed to Princeton and spent a couple of hours walking around the campus and town. It’s the most beautiful campus I’ve ever seen. 🙂
We had a great lunch at the Witherspoon grill. We had steamed little neck clams, sesame crusted tuna with bok choy, and spinach salad (we shared the tuna and salad). Yum!
After all of this exercise (and all of the traffic on US 1), I decided to stop at Wegmans, the best store in the world, and we bought more clams, tons of veggies and splurged on bread and brie… mmmm….
When we got home, I made:
Steamed Little Neck Clams
Bag of 50 little neck clams
1.5 cups white wine
1 cup water
2 cloves garlic, smashed
Lemon (to squeeze over before eating)
Parsley (to top after cooked)
Bring all except clams to boil in wide pot. Add clams and cook with lid tilted open a little until clams open. Throw away unopened clams.
Sauteed Broccoli Greens
2 bunches broccoli greens (leaves, stems)
1 clove garlic
1 tsp evoo
1 tbsp butter
Heat oil, butter, add greens and garlic (grated on microplane), and cook until softens a bit. Delicious!
Then, for dessert, we had Wegmans milky brie with their fresh baked apple cider golden raisin bread. Heaven! Best way to end a birthday. 🙂